Editor of Monographs

1. Tee ES, Siti Mizura S, Kuladevan R, Young SI, Khor SC and Chin SK (editors) (1987) - Laboratory procedures in nutrient analysis of foods. Mimeographed, 96 p.
   
   
2. Tee ES, Chong YH and Mohd Ismail N (1987) (editors). Proceedings of the 2nd Scientific Conference of the Nutrition Society of Malaysia, 28 February 1987, Kuala Lumpur; 78 p.
   
   
3. Chong YH, Ng TKW, Tee ES and Mohd Ismail N (editors-in-chief) (1992). Proceedings of the 6th Asian Congress of Nutrition, 16-19 September 1991; Nutrition Society of Malaysia, Kuala Lumpur; 641 pp.  Part 1  |  Part 2  |  Part 3
   
   
4. Ng TKW, Chong YH, Mohd Ismail N, Zawiah H and Tee ES (editors) (1993). Proceedings of the 8th Scientific Conference of the Nutrition Society of Malaysia, 10 April 1993, Kuala Lumpur; 150 p.
   
   
5. Tee ES and Cavalli-Sforza LT (1993) (editors). Nutrition in Malaysia: Assessment, Analysis and Action. Malaysia Country Paper for the FAO/WHO International Confererence in Nutrition, Institute fo r Medical Research, Kuala Lumpur; 247 p.
   Part 1  |  Part 2
   
   
6. Tee ES, Zahara M and Khatijah I (editors) (1993). Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October 1992, MARDI, Serdang. ASEAN-New Zealand Inter-Institutional Linkage Programme Project 5 National Committee, Kuala Lumpur; 68 p.
   
   
7. Tee ES and Cavalli-Sforza LT (1995) (editors). Proceedings of the 1st National Symposium on Clinical Nutrition, 28-30 March 1994, Kuala Lumpur, 280 p.
   Part 1  |  Part 2
   
   
8. Mohamad Taha A, Lokman Hakim S, Mak JW, Tee ES, Zainah S, Lim PKC (editors) (1996). Ministry of Health Guidelines for Presentation of Scientific Papers. Institute for Medical Research, Kuala Lumpur. 25 p.
   
   
9. Narimah A, Azmi MY, Tee ES, Khor GL, Mohd Ismail N, Cavalli-Sforza LT (1996). National Plan of Action for Nutrition of Malaysia. National Coordinating Committee on Food and Nutrition, Kuala Lumpur; 93 p.
   
   
10. Tee ES, Zahara M & Khatijah I (editors) (1996). Proceedings of the Workshop on Food and Nutrition Promotion Strategies in Malaysia, 19-21 September, 1995, Kuala Lumpur. ASEAN-New Zealand Inter-Institutional Linkage Programme Project 5 National Committee, Kuala Lumpur; 135 p.  Part 1  |  Part 2
    
    
11. Tee ES, Kuladevan R, Young SI, Khor SC & Zakiyah O (editors) (1996). Laboratory Procedures in Nutrient Analysis of Foods. Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur; 82 p.
    
    
12. Tee ES, Azmi MY, Easaw M, Mohd Ismail N, Thevendran U (editors) (1996). Resipi Sihat, Pilihan Bijak (Healthy Recipes, Wise Choice). Volume 1. Nutrition Society of Malaysia and Ministry of Health Malaysia, Kuala Lumpur; 189 p.
    Part 1  |  Part 2
    
    
13. Tee ES, Poh BK, Chee SS, Suhaina S, Nawalyah AG, Aziz I (1997). Major issues in assessment of nutritional status of communities. Mal J Nutr 3:181-187.
    
    
14. Tee ES and Florentino R (editors) (1998). Proceedings of the Regional Forum and Workshop on Recommended Dietary Allowances in the Southeast Asian Region: Scientific Basis and Future Directions. Nutrition Reviews Volume 56, Number 4 (part II). International Life Sciences Institute, Lawrence; 59 p.
    
    
15. Tee ES, Nik Shabnam and Rokiah Don (editors) (2000). Proceedings of the National Seminar on Nutritoin Labelling: Regulations ad Education. Food Quality Control Division, Ministry of Health Malaysia, Kuala Lumpur; 90 p.
    
    
16. Tee ES & BY Yeong (editors) (2001). Proceedings of the Southeast Asia Soy Seminar Series (2000-2001). American Soybean Association, Singapore; 140 p. (contents only)
    
    
17. Tee ES, Zalma AR, Easaw-John M, Zanariah J, Ruzana A, Noor Safiza MN, Mageswary L (editors) (2002). Resipi Sihat, Pilihan Bijak (Healthy Recipes, Wise Choice), Volume 2. Nutrition Society of Malaysia and Ministry of Health Malaysia, Kuala Lumpur; 229 p.  Part 1  |  Part 2
    
    
18. Tee ES (editor) (2002). Proceedings of the Seminar and Workshop on Nutrition Labeling and Health Claims: Scientific Substantiation and Opportunities for Hamonization, 5-6 April 2001, Singapore. International Life Sciences Institute (Southeast Asia Region). Asia Pacific J Clin Nutr 11(2): S65-S96.
    
    
19. Tee ES, Lopez JB, Ng KH, Chooi LKP, Radin Shamilah RH, Tan THD, Gill HK, Balraj P, Khor SC (editors) (2002). 100 Years of the IMR (Institute for Medical Research 1900-2000). In Commemoration of the Centenary Celebrations of the Institute for Medical Research, Kuala Lumpur; 217 p. (contents only)
    
    
20. Tee ES (editor-in-chief). Bright. A quarterly magazine published as part of the Bright Start Nutrition Programme, Nutrition Society of Malaysia; 2001-2003.
    
    
21. Zulkifli I & Tee ES (2003) (Chief Editors). The Total Child. Malaysian Paediatric Association and Nutrition Society of Malaysia, Kuala Lumpur; 146 p. (contents only)
    
    
22. Mohd Ismail N, Khor GL & Tee ES (2005) (Chief Editors). Recommended Nutrient Intakes for Malaysia. A Report of the Technical Working Group on Nutritional Guidelines. National Coordinating Committee on Food and Nutritioin, Ministry of Health Malaysia, Putrajaya; 207 p. (contents only; to download the publication, visit: http://moh.gov.my/opencms/opencms/moh/rni.html )
    
    
23. Tee ES and Florentino R (2005) (Editors). Recommended Dietary Allowances (RDA). Harmonization in Southeast Asia. Monograph Series, International Life Sciences Institute Southeast Asia Region, Singapore; 224 p. (contents only)